Food is medicine - You are what you eat
You can find out more about the Anti-Inflammatory Diet by going here
Say it with me -
Aberdeen's Kitchen nails it with this recipe. It's so fricking good. When I make this I double the batch, add a meat side for my guys and then go to town on this as my dinner. Then, oh, the then is so important. THEN I save the leftovers (after I fight off my husband and middle son for it) and use it as my side for breakfast with eggs. Sweet peas people, it's AH-MAZE-ING!
LOOK AT THAT!
Ok, here is the recipe for the Southwest Roasted Potato Vegetable Salad.
And, here, are my modifications - I use canned corn, skip the ancho chili pepper (we don't do spice), and half the dill required (it's pretty strong for my taste buds). Just my 2 cents, but you do you.
Now, go forth, and eat great food. Your dietary limitations should not limit you from enjoying great food.