Wednesday, April 26, 2017

Anti-Inflammatory Recipe of the Week

In September of 2015 I started Dr. Weil's Anti-Inflammatory Diet after being diagnosed with Stage 4 Endometriosis.  I share a new recipe each week to help those who may need to modify their eating habits to better their health. 
Food is medicine - You are what you eat 

You can find out more about the Anti-Inflammatory Diet by going here

Like I shared last week, I eat A LOT of Mexican food.  Mexican restaurants are safe places for me to eat and to enjoy a meal out with my family or as a date night with my husband.  

I absolutely love this recipe from Veggie Inspired.  I can make it as a side for my husband and boys and use it as my main course because it has all of the good things in it.


...and FLAVOR

How yummy does this look?  Right!  You can find the recipe for the Black Bean Taco Salad with Crunchy Roasted Chickpeas HERE .

Let me tell you, it's the roasted chickpeas that make this recipe.  So, so good.  

Now, go forth, and eat great food.  Your dietary limitations should not limit you from enjoying great food.  

No comments:

Post a Comment

Hello there and thank you for taking the time to post a comment over here at Educational Anarchy. In encouraging you to comment with differing opinions, I also ask that you keep all comments "nice". I reserve the privilege to not only delete your comment if I feel that it is offensive, a personal attack or otherwise obnoxious, but to also use it as possible future blog post material.